Chambourcin
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Aromas of blackberries, roses, dark chocolate and smoky oak
Medium bodied, with flavors of blackberries, anise and smoke; spicy with
bright acidity
Food pairings: NY strip with sautéed onions, mushrooms and bell peppers;
grilled pork chops, lamb and mint, fettuccine alfredo
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Cynthiana
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Red and black licorice aromas, pine, blackberries and Asian spices
Medium body and acidity, black fruits, anise flavors, jammy with gripping
tannins
Food pairings: Chili, fruit with cream cheese, duck with red pepper
marinade, venison
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Pickshin Red
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52% Syrah, 38% Primitivo, 10% Grenache
Black pepper, green pepper and bittersweet chocolate aromas
Light bodied and smooth, tastes of plum, orange, red fruit and crushed red
pepper
Food pairings: blackened steak or fish, pork loin, roasted chicken,
shepherd’s pie, fajitas
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